Making yogurt at home is a healthy decision and cost-effective. You control the ingredients and remove large plastic yogurt pots from your weekly waste. Eat well, save money and the planet.
THIS YOGURT CULTURE CONTAINS:
• 10 sachets of starter culture - each makes 1 litre of live yogurt
• 4 strains of live yogurt bacteria including probiotics
It makes a tangy-flavored plain natural yogurt. One tablespoon of this yogurt contains over 20 billion live probiotics, about the same as 7 probiotic capsules.*
Ingredients:
- GMO-free Maltodextrin, Streptococcus Thermophilus, Lactobacillus acidophilus, Lactobacillus Delbrueckii Subsp. Bulgaricus and Bifidobacterium
Contains 5 Packs - each 10 g each
Culture Each sachet cultures 10 litres batches
Storage: Freezer
Made in NZ from imported ingredients