Pack of 5 starter culture sachets for Parmesan and Mozzarella cheese can also be used for any high-temperature hard cheese requiring a dense, consistent paste and more pronounced flavour than single strain thermophilic culture.
Each pack culture 10 litres of milk which yields a finished cheese of approximately 0.8 - 1 kilogram - a good size for the home cheesemaker.
Ingredients: GMO-free Maltodextrin, Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus
Contains 5 Packs - each 10 g each
Culture Each sachet cultures 10 litres (10 quarts) of milk - Total 50 litres (50 quarts)
Storage: Freezer
Made in NZ from imported ingredients